APPETIZER Soup du Jour 12 the chef makes this evening's soup from the freshest ingredients Chef's House Salad 12 baby spinach, housemade pancetta lardons, red onion and sun-dried tomato vinaigrette Caesar Salad 13 baby romaine, endive shaved parmesan, garlic croutons Salad of Braised Leek with Roquefort 13 local dates, young celery, walnuts and sherry vinaigrette Beef Carpaccio 15 blood orange-kalamata olive salsa wild baby arugula, gruyere Couscous Salad with Poached Prawns 15 english peas, red peppers red wine vinaigrette ENTRÉE Sautéed Jidori Chicken Supreme 30 Rice pilaf, caramelized granny smith apples calvados jus Chef's Organic Choice 25 asparagus and red pepper risotto with organic vegetables Seared Loch Duart Salmon 32 pommes purée, haricort verts parmesan brodo Grilled Black Angus Hanger Steak Frites 30 sausalito springs watercress salad Cabralas blue cheese, red wine jus Grilled Pacific Prawns 33 housemade fettuccine , english peas, garlic chili butter Roasted Saddle of Colorado Lamb 35 organic bean stew, baby broccoli, natural jus FARMER'S MARKET SIDES 8 cauliflower and truffle gratin asparagus with champagne sabayon potato gnocchi with braised pork and fennel tomato ragout pommes frites - fresh cut DESSERT 11 Cypress Grove Chevre: Humbolt Fog organic honey, local dates A Selection of Sorbets pear, tangerine, peach Molten Chocolate Cake tahitian vanilla gelato raspberry coulis Crème Brulée fresh organic berries Orange cheesecake orange reduction, valhrona chocolate