572 N. Indian Canyon Drive Palm Springs, CA 92262 | 800.557.2187
Purple Palm Restaurant & Bar
Conde Nast Traveler
HOT TABLES 2008
"…a flawlessly run restaurant where Escoffier's classic prescriptions reign. Located in a low-key space overlooking the garden
and pool of the newly renovated Colony Palms Hotel… where [The Chef] weaves subtle global accents into the
largely Mediterranean menu without any gratuitous fusion flourishes…"
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Executive Chef James Corwell began his culinary career over two decades ago after completing an AFC Apprenticeship with Certified Master Chef Mark Erickson. Since that time, Corwell has become one of 61 Master Chef's in the world – a recognition given to Chefs who exemplify culinary skills at the highest standards. With an emphasis on using only the freshest and finest ingredients available at the local Farmer's Market and breads from our Baker down the road. Corwell mixes old-world traditions with an innovative culinary twist at the Purple Palm. With that said, he prides himself on having the menu evolve daily. "Each afternoon, I start with the bare-bones elements of our Dinner menu… Scottish Salmon, Diver's Scallops, Colorado Spring Lamb, California Quail, etc… and start from scratch with their daily preparations using the produce and herbs we get daily as inspiration."
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