
Conde Nast Traveler
HOT TABLES 2008
"…a flawlessly run restaurant where Escoffier's classic prescriptions reign. Located in a low-key space overlooking the garden and pool of the newly renovated Colony Palms Hotel… where [The Chef] weaves subtle global accents into the largely Mediterranean menu without any gratuitous fusion flourishes…"
Breakfast
Daily: 8am - 11 am
Lunch
Daily: 11am - 4pm
Small Paltes
Daily: 4am - 6pm
Dinner
Sunday - Thursday
6pm-10pm (bar until 11pm)
Friday & Saturday
6pm-11pm (bar until 12am)
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