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PURPLE PALM RESTAURANT IS INTERVIEWING LINE COOKS! WORK FOR A MICHELIN STAR EXPERIENCED CHEF!

Just one block off the main street of Palm Springs, Colony Palms Hotel, a luxury boutique hotel, was opened in 1936 – it’s food and beverage program is overseen and managed by the Purple Palms Restaurant – its shining gem! Executive Chef, Nicholas Tall, brings a lifelong passion for food and cooking to the Purple Palm Restaurant, and original presentations that focus on bold fundamental…

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