Complimentary Mimosa, Champagne, Bloody Mary, or fresh juice AMUSE ELIXIR agua de hibiscus APPETIZERS** tropical fruit medley greek yogurt and toasted almonds classic scones with lemon curd strawberry blood orange preserves and crème chantilly asparagus with smoked salmon and gribiche aioli, eggs, capers, and crème fraiche orange-banana crepes orange supremes, pecans, grand marnier confit of duck salad watercress, frisee, orange, walnuts, and red wine vinaigrette ENTREE*** spicy spanish frittata egg frittata with truffle potatoes, chorizo, and english peas steak and fried egg seared petit filet, wilted fennel and spinach, sauce béarnaise mediterranean egg white omelet fennel, olives, tomatoes, and feta kobe waygu beef burger with foie gras sun-dried tomato spread, lettuce, and house cut fries seared ahi with provencal vegetables eggplant, zucchini, peppers, with herbs de provence eggs benedict poached eggs, brioche, serrano ham, grilled asparagus, hollandaise DESSERT**** molten lava cake raspberry coulis, tahitian vanilla gelato organic strawberries whipped chantilly cream crème bruleè fresh organic berries * Also available A-La-Carte **Appetizers $11 ***Entrees $20 ****Desserts $11 20% gratuity will be added to parties of six or more
