The Purple Palm Restaurant • Sunday Brunch Menu
Prix-Fixe $40 *
Served October - May
Complimentary Mimosa, Champagne, Bloody Mary, or fresh juice
AMUSE ELIXIR
agua de hibiscus
APPETIZERS**
tropical fruit medley
greek yogurt and toasted almonds
classic scones with lemon curd
strawberry blood orange preserves and crème chantilly
asparagus with smoked salmon and gribiche
aioli, eggs, capers, and crème fraiche
orange-banana crepes
orange supremes, pecans, grand marnier
confit of duck salad
watercress, frisee, orange, walnuts, and red wine vinaigrette
ENTREE***
spicy spanish frittata
egg frittata with truffle potatoes, chorizo, and english peas
steak and fried egg
seared petit filet, wilted fennel and spinach, sauce béarnaise
mediterranean egg white omelet
fennel, olives, tomatoes, and feta
kobe waygu beef burger with foie gras
sun-dried tomato spread, lettuce, and house cut fries
seared ahi with provencal vegetables
eggplant, zucchini, peppers, with herbs de provence
eggs benedict
poached eggs, brioche, serrano ham, grilled asparagus, hollandaise
DESSERT****
molten lava cake
raspberry coulis, tahitian vanilla gelato
organic strawberries
whipped chantilly cream
crème bruleè
fresh organic berries
* Also available A-La-Carte
**Appetizers $11 ***Entrees $20 ****Desserts $11
20% gratuity will be added to parties of six or more
