STARTERS/SALADS mediterranean dips with grilled flat bread 12 hummus, tapenade, baba ganoush organic mixed green salad with ricotta salata 10 fine herbs and a light mustard vinaigrette ceasar salad 10 baby romaine, shaved parmesan, and garlic croutons ***add to salads chicken $3, steak $4, shrimp $5 SANDWICHES / ENTREES open-face grilled tuna steak nicoise sandwich 15 olive bread, arugula, grilled onions, roasted peppers, tomatoes, egg and aioli grilled steak and feta salad 13 arugula, roasted peppers, olives, grilled onions, red wine vinaigrette grilled kobe wagyu beef burger 14 caramelized onions, chipotle aioli, gruyere, bibb lettuce, tomatoes, house cut frites grilled chicken breast 12 caramelized onions, chipotle aioli, bibb lettuce, tomato, house cut frites housemade falafel with grilled shrimp 13 feta salad, tomatoes and cucumber relish housemade salmon cakes with lemon dill yogurt sauce 12 sliced heirloom tomatoes and extra virgin olive oil grilled eggplant and portobello mushroom sandwich 12 roasted red pepper hummus, arugula, heirloom tomato, and house cut fries DESSERTS crème brulée 11 fresh organic berries selection of sorbets 11 pear, pomegranate, and tangerine molten chocolate cake 11 tahitian vanilla gelato and raspberry coulis