starters hog island kumomoto oyster shooters 14 wild boar chorizo, shallot mignonette Mediterranean mussels steamed in romesco 13 creamy toasted almond-chili broth and grilled bruschetta salads organic mixed green salad with ricotta salata 10 fine herbs and a light mustard vinaigrette salad of large grilled asparagus 11 shaved Serrano ham, pecorino romano and mcevoy olive oil boccarones with roasted pepper and romaine 11 reggiano, lemon, orange and cured oil citronette grilled flank steak, tomato and fontina salad 13 arugula, pesto vinaigrette sandwiches/entrees open-face tuna salad nicoise sandwich 14 grilled focaccia, arugula, grilled onions, roasted peppers, tomatoes, egg and aioli grilled chicken breast bruschetta 13 white bean puree, parsley braised artichokes, grilled sweet onions and sun-dried tomato relish portabello mushroom sandwich 11 roasted peppers, roma tomatoes, grilled eggplant, pesto and aioli grilled 8oz. certified black angus hamburger 12 fontina, grilled sweet onions, tomato, ancho chili-chipotle-roasted garlic spread capellini pomodoro 12 angel hair pasta, tomato confit, garlic, basil, shaved reggiano add chicken 15 , or shrimp 18 potato gnocchi with wild mushrooms 14 hedgehogs, black trumpets, chanterelles, and cinnamon caps desserts macadamia nut tart 8 vanilla bean gelato and lemon-chamomile sauce sorbet with rhubarb consommé 8 strawberry, blood orange, ginger and crushed amaretti
